Tender salmon cubes with finely sliced and sautéed vegetables | Unimed Living

Name: Tender salmon cubes with finely sliced and sautéed vegetables | Unimed Living
Total time: 30 min
Ingredients: 5 tablespoons olive oil; Freshly ground black pepper, to taste; 3 cloves garlic, finely sliced; 1 red chilli, deseeded and finely sliced on the diagonal; 2 courgettes (yellow, if you can get them – simply for prettiness’s sake), sliced elegantly lengthways; 8 leaves of chard, thick base of stem cut out and then sliced; 20 runner beans, finely sliced lengthways with a peeler (a skill to develop); 4 salmon fillets with skins, cut into 3 cm cubes; 1 cup fresh coriander leaves to garnish

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Fresh, obviously nourishing, superbly simple and infinitely versatile … there is much to love about this recipe.

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Ingredients

5 tablespoons olive oil
Freshly ground black pepper, to taste
3 cloves garlic, finely sliced
1 red chilli, deseeded and finely sliced on the diagonal
2 courgettes (yellow, if you can get them – simply for prettiness’s sake), sliced elegantly lengthways
8 leaves of chard, thick base of stem cut out and then sliced
20 runner beans, finely sliced lengthways with a peeler (a skill to develop)
4 salmon fillets with skins, cut into 3 cm cubes
1 cup fresh coriander leaves to garnish