Light Chicken Salad | Command Cooking

Ingredients

• 3/4 pound chicken breasts, cooked, skinless, boneless, and cut into bite-sized pieces
• 1/2 cup celery, raw and finely diced
• 1/3 cup unsweetened dill pickles or sweet gherkins, finely diced
• 1/4 cup reduced-calorie mayonnaise
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons parsley, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• bread, optional, of your choice, for serving
• lettuce, optional, to taste, for serving