Spiced cranberry & dark chocolate granola cookies
A warming and winning festive combo of sweet fruits, spices and creamy chocolate, these cookies make a great treat for both you and your gut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Kettle
- Colander
- Spoon
- Spatula
Ingredients
- 1 cup Super Berry Granola (we used Bio&Me Super Berry Granola)
- 1 cup oat flour (or flour of choice)
- 1 tsp baking powder
- 1 tbs mixed spice
- 1 tbs cinnamon
- ¼ tsp clove
- ¼ tsp grated nutmeg
- ½ cup chopped fresh or dried cranberries
- 50g dark chocolate roughly chopped
- 1 cup of nut or seed butter or combination of any nuts & seeds butter
- 4 Medjool dates soaked in boiling water for 10mins, drained & pureed to a paste (OR 1/4 cup of sweetener of choice)
- 1/3 cup extra virgin olive oil
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