Cranberry Chocolate Cookies - alive magazine

Name: Cranberry Chocolate Cookies - alive magazine
Ingredients: 1 cup (250 mL) gluten-free baking mix; 1/2 tsp (2 mL) xanthan gum; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 2 tsp (10 mL) cinnamon; 3/4 cup (180 mL) apricot purée (see below); 1/4 cup (60 mL) organic canola oil; 1 tsp (10 mL) vanilla extract; 1/3 cup (80 mL) dried cranberries; 1/3 cup (80 mL) dark chocolate chips

www.alive.com

Cranberries and chocolate, two ever-popular holiday flavours, are combined here in one gluten-free, egg-free, dairy-free, and nut-free cookie. 1 cup (250 mL)…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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