Baked mushrooms | Vegetables recipes | Jamie Oliver recipes
These baked mushrooms have an interesting meaty texture and gutsy flavour; topped with Taleggio cheese and fresh herbs, it's a match made in heaven!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
Ingredients
- 8 large flat mushrooms
- a bunch of spring onions, trimmed and sliced
- 1 clove of garlic, peeled and finely chopped
- a few sprigs of fresh thyme, leaves picked
- 250g Taleggio cheese, thinly sliced
- 2 thick slices of bread, made into breadcrumbs
- a small bunch of fresh flat-leaf parsley, chopped
- 4 handfuls of rocket, washed and dried
- juice of 1 lemon
- extra virgin olive oil
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