Cuban grilled pork with lime-marinated onions 5WW
Cuban grilled pork with lime-marinated onions 5WW includes 1 small, thinly sliced uncooked red onion(s), 6 tbsp(s), divided fresh lime juice, 2 tbsp(s), fresh, chopped cilantro, ¾ tsp(s), divided...
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Cooking tools:
- Mixing bowl
- Zip-top food storage bag
- Glass container with lid
- Refrigerator
- Grill
- Grill rack
- Stove-top grill pan
- Instant-read thermometer
- Tongs
- Spatula
- Measuring spoon
- Plate
- Serving platter
- Cooking spray
- Aluminum foil
Ingredients
- 1 small, thinly sliced uncooked red onion(s)
- 6 tbsp(s), divided fresh lime juice
- 2 tbsp(s), fresh, chopped cilantro
- ¾ tsp(s), divided table salt
- 2 tsp(s), extra-virgin olive oil
- 1½ tsp(s) minced garlic
- 1 tsp(s) dried oregano
- 1 tsp(s) ground cumin
- ¼ tsp(s), freshly ground black pepper
- 2 spray(s) cooking spray
- 1 pound(s), four 4-oz pieces uncooked lean boneless pork chop(s)
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