The Hungry Vegan
Create creamy vegan mozzarella at home in 10 minutes with cashews, coconut oil, and nutritional yeast. Perfect for grilled cheese sandwiches or spreads. Gluten-free, dairy-free, and delicious!
Ingredients
- 1/4 cup cashews (65g)
- 1 1/2 cups boiling water (375mL)
- 1/4 cup deodourized coconut oil, melted (60mL)
- 2 Tbsp Nutritional Yeast (10g)
- 2 Tbsp Tapioca Starch (14g)
- 1 Tbsp Agar Agar powder
- 1 tsp lemon juice
- 1 tsp maple syrup
- 1 tsp salt
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