Vegan Mushroom Stroganoff — Easy Russian Recipe | Petite Gourmets

Ingredients

• 2 tbsp olive oil
• 1 onion
• 3 clove garlic
• 1 lb mushroom
• 2 tbsp flour
• 1 cup coconut milk
• 1 cup almond milk
• 1 cup vegetable broth
• 1 tsp paprika
• 1 tsp oregano
• 1 tbsp soy sauce
• 1 tbsp dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 8 oz egg free pasta