Vegan mushroom stroganoff | Good Food
Make this vegan stroganoff for a comforting dinner that's filled with umami flavours
Ingredients
- 2 tbsp olive oil
- 600g white mushrooms sliced
- 1 onion finely chopped
- 3 garlic cloves crushed
- 1 tbsp plain flour
- 1 tsp mustard powder
- ½ tsp sweet smoked paprika
- ½ tsp hot smoked paprika
- 250ml white wine
- 250ml vegetable stock
- 150ml Jord oat drink
- ½ lemon juiced
- small handful parsley finely chopped
- cooked white rice to serve
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