Macaroni and Cheese | RICARDO

Ingredients

• 3/4 lb (375 g) elbow macaroni
• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) paprika
• 1/4 teaspoon (1 ml) dry mustard
• 1 pinch ground nutmeg
• 1 3/4 cups (430 ml) milk
• 1 1/2 cups (375 ml) grated sharp cheddar (about 150 g)
• Salt and pepper
• 5 slices bacon
• 1 1/2 cups (375 ml) of diced bread