Seasoned Rice with Sauteed Mushrooms | Vegan Nook

Ingredients

• 1 cup of organic-mixed rice blend (or brown rice)
• 2 cups of water
• 1 tablespoon Better Than Bouillon - No Chicken Base
• 2 tablespoons vegan butter, divided
• 1 tablespoon olive oil
• 1/2 cup mushrooms of choice, cleaned and sliced
• pinch of salt and freshly ground pepper
• 1/4 cup fresh chopped parsley