jamaican jerk chicken with pineapple salsa recipe | Schwartz
Check out this exotic Jamaican jerk chicken with pineapple salsa recipe and score really high at any gathering. Visit Schwartz for more tasty recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- Marinade:
- 4 chicken breasts
- 1 tbsp olive oil
- Juice of ½ lemon
- 4 tsp Jamaican Jerk
- 2 tbsp light soy sauce
- 1 tbsp honey
- Salsa:
- 425 g tin pineapple chunks, diced
- ½ red pepper, diced
- ½ red onion, finely diced
- 1 tsp Coriander Leaf
- 1 tsp olive oil
- Schwartz Sea Salt and Black Pepper to season
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