Cannellini hummus with dukkah | The Vegan Society
Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. In this recipe it makes hummus, an old-time vegan favourite, go high-end. It’s a perfect...
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Cooking tools:
- Mortar and pestle
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp hazelnuts
- ½ tsp sesame seeds
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 can cannellini beans, drained and rinsed
- Juice of 1 lemon
- 1 tsp light tahini
- 1 garlic clove
- 1 tsp ground cumin
- ½ tsp sea salt
- 1 tbsp extra virgin olive oil
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