Crystallized Ginger Muffins - Mazola® Oils

Name: Crystallized Ginger Muffins - Mazola® Oils
Ingredients: 2 tablespoons crystallized ginger; 1-1/2 cups flour; 1/2 cup brown sugar; 2 teaspoons ground ginger; 1 teaspoon pumpkin pie spice; 2 teaspoons Fleischmann’s® Baking Powder; 1 teaspoon baking soda; 1 cup milk; 1/2 cup dark molasses; 1/4 cup Mazola® Vegetable Oil; 1 egg

www.mazola.ca

Total Time: 2 Hours 30 Minutes | Yields: 12 Muffins

View full recipe on www.mazola.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mazola.ca.

Share this recipe:

Cooking tools:

Ingredients

2 tablespoons crystallized ginger
1-1/2 cups flour
1/2 cup brown sugar
2 teaspoons ground ginger
1 teaspoon pumpkin pie spice
2 teaspoons Fleischmann’s® Baking Powder
1 teaspoon baking soda
1 cup milk
1/2 cup dark molasses
1/4 cup Mazola® Vegetable Oil
1 egg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Crystallized Ginger Muffins - Mazola® Oils

Ingredients

Ready to cook this?

More Like This