Orange Pomegranate Salad with Truvia Pomegranate Dressing | Truvía®

Ingredients

• 1 bag of washed spinach
• 3 large oranges, outer skin removed and cut into thick slices
• 1 ⁄ 2 pomegranate, seeds only
• 1 ⁄ 2 shallot, thinly sliced
• 1 Tbsp of fresh rosemary
• Sea salt and ground pepper to taste
• 4 Tbsp Pomegranate juice
• 4 Tbsp extra virgin olive oil
• 2 Tbsp white wine vinegar
• 1 ⁄ 2 tsp Truvia