Norwegian cod burgers | Seafood from Norway
Tired of the same old burger? A piece of cod with all the trimmings takes the burger to a whole new level. A healthier option with exciting flavours – what’s not to like? Even the kids will love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian cod fillet
- 4 burger buns
- 2 avocadoes
- 1 lime
- 2 tbsp sour cream
- 1 clove garlic
- 1/2 chili pepper, red
- salt and pepper
- rocket (arugula lettuce)
- onion, red
- tomato
- basil, fresh
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