Recipe | Crispy fish burger with Norwegian cod | Seafood from Norway
Norwegian cod, the American way! Try these delicious, simple and healthy burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian cod fillets, skinned and pinboned
- 8 tbsp panko breadcrumbs
- 1 egg
- 4 brioche buns
- salad
- 2 tomatoes, large
- 1/2 red onion
- 2 stalks parsley, fresh
- salt and pepper
- 250 g cabbage, white
- 1 carrot
- 1/2 fennel, fresh
- 1 apple
- 1 dl mayonnaise
- 1 dl crème fraîche
- 1 tbsp lemon juice
- 1 tbsp sugar
- ground black pepper
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