Beet Soup with Tarragon : Eupraxia

Name: Beet Soup with Tarragon : Eupraxia
Ingredients: 4-6 medium sized beets; 2 cloves garlic; juice and zest of 1 whole lemon; 1 can of full fat coconut milk; Handful of fresh Tarragon leaves; Sea salt and pepper to taste; 1-2 Cups liquid – can use: water from steamed beets, bone broth and/or plain H2O

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Taste the vibrant flavors of Beet Soup with Tarragon from Eupraxia. Steamed beets and fresh tarragon blend in a Vitamix for a smooth, nutritious soup. Perfect for adding life to your meals!

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Ingredients

4-6 medium sized beets
2 cloves garlic
juice and zest of 1 whole lemon
1 can of full fat coconut milk
Handful of fresh Tarragon leaves
Sea salt and pepper to taste
1-2 Cups liquid – can use: water from steamed beets, bone broth and/or plain H2O