Classic Baked Ziti Recipe
Discover the ultimate classic baked ziti recipe for your next home-cooked meal. Learn how to make this delicious dish with our easy pressure cooking method. Ideal for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Oven
- Stove
- Mixing bowl
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- to taste Fresh parsley, chopped (for garnish)
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