Ingredients
- 1/4 teaspoon ground black pepper
- 1 large carrot, chopped (1 large = about 2/3 cup)
- 2/3 cup chopped celery
- 1 large onion, chopped (1 large = about 1 cup)
- 1/2 teaspoon salt
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 can (14 oz each) beef broth
- 4 pounds boneless beef chuck roast
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
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