Rosemary Pot Roast

Rosemary Pot Roast

www.babbssupermarket.com

Rosemary Pot Roast | Babbs Supermarket

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Ingredients

  • 2 pounds boneless beef chuck roast
  • 3 small baking potatoes, cut into 1-1/2-inch pieces
  • 1 large onion, cut into 1-1/2-inch pieces
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons dried rosemary
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
  • 1/2 teaspoon salt
  • PAM® Original No-Stick Cooking Spray

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