Red Enchilada Sauce | Umami

Ingredients

• 3 1/2 tbsp vegetable oil
• 3 1/2 tbsp all-purpose flour
• 1 15 oz can tomatoes (crushed)
• 2 cups chicken stock (low-sodium preferred.)
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 3 tsp chili powder
• 1 tsp ancho chili powder
• 1 tsp cumin (ground)
• 1 tsp Mexican oregano
• 1 tsp garlic powder
• 1 tsp allspice
• 1 tsp chipotle (ground)
• ½ tsp cinnamon
• 1 tsp kosher salt
• ½ tsp black pepper