Cannoli Cookies
A fun, bite sized approach to the classic Italian pastry are our cannoli cookies! Add these to your kids school lunches and they'll be the most popular kid in the class.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- ½ cup Colavita Extra Virgin Olive Oil
- 1 cup granulated sugar
- 2 large eggs
- ½ cup ricotta cheese
- 1 tsp vanilla extract
- ¾ tsp ground cinnamon
- 1 tsp fresh orange zest
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups all-purpose flour
- 10 oz bag mini chocolate chips, divided
- 1 cup chopped pistachios
- 3 oz Perugina Dark Chocolate 51%, melted
- ½ cup crushed pistachios
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