Pumpkin Ricotta Cannolis
Taste the sweet flavors of fall in this easy and unique pumpkin ricotta cannolis recipe that will be sure to set you apart at the dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Hand mixer
- Pizzelle iron
- Cannoli form
- Piping bag
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Chef's knife
Ingredients
- 3 eggs
- 1 ¾ cups all-purpose flour
- ½ tsp almond extract
- ½ cup Colavita Extra Virgin Olive Oil
- 2 tsp baking powder
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 cup ricotta cheese, fresh
- 8 oz mascarpone cheese
- 1 ½ cups confectioner's sugar
- ⅓ cup pumpkin
- 1 tsp cinnamon
- ¼ tsp ground ginger, close, allspice
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