Cannoli Cookies
A fun, bite sized approach to the classic Italian pastry are our cannoli cookies! Add these to your kids school lunches and they'll be the most popular kid in the class.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- ½ cup Colavita Extra Virgin Olive Oil
- 1 cup granulated sugar
- 2 large eggs
- ½ cup ricotta cheese
- 1 tsp vanilla extract
- ¾ tsp ground cinnamon
- 1 tsp fresh orange zest
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups all-purpose flour
- 10 oz bag mini chocolate chips, divided
- 1 cup chopped pistachios
- 3 oz Perugina Dark Chocolate 51%, melted
- ½ cup crushed pistachios
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