Smoky meatball tagliatelle
Chunky meatballs in a rich tomato sauce with a spicy kick. Great for midweek!
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Cooking tools:
- Baking dish
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Pepper mill
Ingredients
- 1 cal cooking spray*
- 320g bag frozen Slimming World Italian-style Beef & Pork Meatballs
- 1 large onion, finely chopped
- 4 celery sticks, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp hot smoked paprika
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 300g dried tagliatelle
- ½ pack fresh basil, shredded, reserving a few small whole leaves to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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