Beef tagliatelle
This mighty meaty dish (spag bol with a twist!) will satisfy the heartiest appetite
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kettle
- Measuring cup
- Pot
- Colander
- Wooden spoon
- Plate
Ingredients
- 1 cal cooking spray*
- 500g lean beef mince (5% fat or less)
- 1 large onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stick, finely chopped
- 250g closed-cup mushrooms, sliced
- 3 large garlic cloves, crushed
- 150g cherry tomatoes
- 400g can chopped tomatoes
- 2 beef stock cubes, crumbled
- 4 tbsp tomato purée
- 2 tsp dried oregano
- 2 tsp Marmite
- ½ small pack fresh basil, finely chopped
- 80g baby spinach
- 400g dried tagliatelle pasta
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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