Beef tagliatelle

Beef tagliatelle

www.slimmingworld.co.uk

This mighty meaty dish (spag bol with a twist!) will satisfy the heartiest appetite

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Kettle
  • Measuring cup
  • Pot
  • Colander
  • Wooden spoon
  • Plate

Ingredients

  • 1 cal cooking spray*
  • 500g lean beef mince (5% fat or less)
  • 1 large onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stick, finely chopped
  • 250g closed-cup mushrooms, sliced
  • 3 large garlic cloves, crushed
  • 150g cherry tomatoes
  • 400g can chopped tomatoes
  • 2 beef stock cubes, crumbled
  • 4 tbsp tomato purée
  • 2 tsp dried oregano
  • 2 tsp Marmite
  • ½ small pack fresh basil, finely chopped
  • 80g baby spinach
  • 400g dried tagliatelle pasta
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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