Rosemary Chicken and Spinach Pasta Recipe - BettyCrocker.com
It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (16 oz) cavatappi pasta
- 3 tablespoons olive oil
- 4 sprigs fresh rosemary
- 2 to 3 cups chopped cooked chicken
- 3 cups fresh baby spinach leaves
- Salt and freshly ground pepper to taste
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