Slow-Cooker Rosemary Chicken Lasagna Recipe - BettyCrocker.com
Looking for a slow cooked Italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and Muir Glen® Organic tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 container (15 oz) ricotta cheese
- 1 cup shredded Parmesan cheese (4 oz)
- 1/2 teaspoon salt
- 2 jars (15 oz each) Alfredo pasta sauce
- 4 teaspoons chopped fresh rosemary leaves
- 9 no-boil lasagna noodles
- 3 cups chopped cooked chicken
- 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 2 cups shredded Italian cheese blend (8 oz)
- Additional fresh rosemary, if desired
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