Rack Of Lamb Recipe | Luca's Seasonal Journey - Food Wine Travel

Ingredients

• 1 teaspoon olive oil
• 2 x 500 g (16 oz) racks of lamb
• 100 g (3½ oz) flat pancetta, roughly chopped
• 2 cloves garlic
• 1 tablespoon thyme, finely chopped
• 20 g (¾ oz) butter
• 40 g (1½ oz) sultanas
• 500 g spinach
• 30 g (1 oz) pine nuts, toasted