Pea Chicken Tikka Masala Recipe | Birds Eye

Ingredients

• 4 chicken breasts, skinless and boneless
• 2 tablespoons natural yoghurt
• 4 tablespoons 4 tbsp tandoori paste
• 3 tablespoons vegetable oil
• 1 cinnamon stick
• 6 cardamom pods
• 1 large onion, peeled and finely chopped 3cm piece of ginger, peeled and grated
• 2 garlic cloves, peeled and crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 fresh red chilli, deseeded
• 2 x 400g cans chopped tomatoes
• 1 tablespoon tomato puree
• 150 ml chicken stock
• 2 teaspoons garam masala
• 1/2 lemon, juice
• 250 g Garden Peas 375g frozen peas
• Sea salt and black pepper
• Handful chopped coriander, to garnish
• Natural yoghurt, to serve