Pea Chicken Tikka Masala Recipe | Birds Eye

Ingredients

• 4 Chicken breasts, skinless and boneless
• 2 tablespoons Natural yoghurt
• 4 tablespoons Tandoori paste
• 3 tablespoons Vegetable oil
• 1 Cinnamon stick
• 6 Cardamom pods
• 1 large Onion, peeled and finely chopped
• 3 cm piece of Ginger, peeled and grated
• 2 Garlic cloves, peeled and crushed
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Turmeric
• 1/2 fresh Red chilli, deseeded
• 2 x 400g cans chopped Tomatoes
• 1 tablespoon Tomato puree
• 150 ml Chicken stock
• 2 teaspoons Garam masala
• 1/2 Lemon, juice
• 250 g Garden Peas 375g frozen peas
• Sea salt
• Black pepper
• Handful chopped coriander, to garnish
• 100 g Natural yoghurt, to serve