Rustic Nut Tart Recipe | Bake with Stork

Ingredients

• 1.5 cups all-purpose flour, plus additional for work surface
• 0.25 cup granulated sugar
• 0.125 tsp salt
• 0.5 cup Stork Baking Margarine cold, cut into 0.5 inch pieces
• 5 tbsp whipping (heavy) cream
• 0.5 cup firmly packed light brown sugar
• 0.5 tbsp granulated sugar
• 0.25 cup clover honey
• 0.5 cup Stork Baking Margarine
• 0.25 cup whipping (heavy) cream
• 0.5 cups walnuts, lightly toasted, coarsely chopped in large pieces
• 0.75 cups unblanched almonds, lightly toasted, coarsely chopped in large pieces
• 0.75 cups hazelnuts (filberts), lightly toasted, skins removed, coarsely chopped in large pieces
• 2 tbsp bourbon
• 1 tsp pure vanilla extract
• 1 Handful of dried cranberries