Traditional Christmas Cake Recipe | Bake with Stork
Need a recipe for a tasty Christmas snack? Try this traditional christmas pudding recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250g Stork Baking Margarine
- 225g soft brown sugar
- 200g flour
- 350g currants
- 225g raisins
- 175g sultanas
- 50g mixed peel
- 25g blanched almonds
- 100g cherries
- 175g brown breadcrumbs
- 5ml nutmeg
- 15ml syrup
- 2 large eggs
- 1 Grated rind of one lemon
- 1 Grated rind and juice of one orange
- 50ml milk
- 25ml brandy
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