Coffee Tart Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this coffee tart recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250g Nuttikrust or Tennis biscuits, crushed
- 90g Stork Baking Margarine, melted
- 1 tin evaporated milk
- 2 egg yolks
- 4 tsp instant coffee dissolved in 1 dessert spoon of boiling water
- 3 tbsp corn flour
- 3/4 cup brown sugar
- 60g Stork Baking Margarine
- Whipped cream
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