Dry Prawns Recipe in South Indian Style
When it comes to bold flavors and rustic charm, South Indian cuisine never disappoints-especially when it features seafood. One such traditional favorite is the Dry Prawns Curry, locally known as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at octorika.com.
Ingredients
- Dry prawns- 100g (cleaned and soaked for 10–15 minutes)
- Onion-1 large (finely chopped)
- Tomato -1 medium (chopped)
- Garlic - 5–6 cloves (crushed)
- Dry red chilies - 2
- Curry leaves - a handful
- Mustard seeds - ½ tsp
- Turmeric powder - ¼ tsp
- Red chili powder - 1 tsp (adjust to taste)
- Coriander powder - 1 tsp
- Oil - 2 tbsp
- Salt - to taste
- Water - as needed
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