Arista in salsa di mele e uvetta | Fattoria La Vialla

Ingredients

• 1 kg pork loin
• 2 Rennet apples (or, according to the season, another type that’s “mealy” and not too sweet)
• 2 cloves of garlic
• 2 carrots
• 2 stalks of celery
• 1 medium size onion
• 2 sprigs of rosemary
• 2 tbsp raisins
• 1 glass Chianti, fairly young
• 12 tbsp Extra Virgin Olive Oil
• salt
• pepper