Brussels Slaw – Baked by Melissa

Ingredients

• 1 bag Brussels sprouts
• 1/3 cup pumpkin seeds
• 1/3 cup sliced almonds
• ¼ cup tahina
• Juice of 2 lemons
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• ¼ cup nutritional yeast
• 1 large garlic clove
• 1 tablespoon capers, chopped
• 1 tablespoon caper juice
• 3/4 teaspoon salt
• ¼ teaspoon pepper