Brussels Sprouts Slaw - Key Lime Coconut
Brussels sprouts slaw is so simple to make, yet pretty and loaded with big flavors! A perfect salad for your summer get togethers.
Ingredients
- 1 pound fresh Brussels sprouts (cleaned & thinly sliced crosswise)
- 2 tablespoons vegan parmesan (plus additional for topping (see parm recipe above in text))
- 1/2 cup marinated artichoke hearts (cut into 1/2-inch chunks)
- 1/4 cup sliced almonds (plus additional for topping)
- 2 1/2 tablespoons olive oil from the container of artichokes
- 2 tablespoons red wine vinegar
- 2 teaspoons dijon mustard
- salt and pepper (to taste)
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