Butternut Squash Soup with Roasted Chickpeas | Beyond Hunger

Name: Butternut Squash Soup with Roasted Chickpeas | Beyond Hunger
Ingredients: 1 butternut squash; 1/2 C zucchini, medium (chopped); 1/2 C carrots, chopped; 1/2 C onion (chopped); 5 clv garlic, minced; 4 C low-sodium chicken broth (or vegetable broth); 2 C chickpeas, drained and rinsed; 3 Tbsp olive oil; 2 Tbsp taco seasoning recipe (1 Tbs chili powder, 1/2 Tbs ground cumin, 1 tsp paprika, 1 tsp salt, 1/2 tsp oregano, ½ tsp black pepper, 1/2 teaspoon garlic powder, ½ teaspoon onion powder); 1 tsp dried herbs; 1/2 tsp black pepper

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Butternut squash soup packed with nutrition from butternut squash and chickpeas, served with roasted chickpeas for extra satisfaction. Perfectly healthy and delicious in just over an hour!

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Ingredients

1 butternut squash
1/2 C zucchini, medium (chopped)
1/2 C carrots, chopped
1/2 C onion (chopped)
5 clv garlic, minced
4 C low-sodium chicken broth (or vegetable broth)
2 C chickpeas, drained and rinsed
3 Tbsp olive oil
2 Tbsp taco seasoning recipe (1 Tbs chili powder, 1/2 Tbs ground cumin, 1 tsp paprika, 1 tsp salt, 1/2 tsp oregano, ½ tsp black pepper, 1/2 teaspoon garlic powder, ½ teaspoon onion powder)
1 tsp dried herbs
1/2 tsp black pepper