Corsican-Style Braised Rabbit with Olives and Capers - Pantry Vault
This Corsican-style Rabbit dish features tender rabbit braised with onions, capers, olives, and white wine. A unique and flavorful option for dinner parties or cozy family meals, this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 Rabbit
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 Onion
- 2 tbsp Capers
- 1/2 cup Olives
- 1 cup White Wine
- 2 cloves Garlic
- to taste Parsley
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