Corsican Style Rabbit from Saveur . . . - South Dundas Inbox, photos, fun and food
https://www.thefrenchcookingacademy.com/recipes/corsican-style-rabbit-with-olives-and-capers
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Wooden spoon
- Mixing bowl
- Colander
- Tongs
- Ladle
- Spoon
- Kitchen timer
- Pot
Ingredients
- 1 rabbit (1.5 kg / 3.3 lbs), cut into 4 to 6 pieces
- 250 g (8.8 oz) sliced onion
- 3 cloves garlic
- 3 tbsp mixed black and green olives
- 2 tbsp capers in brine
- 100 g (3.5 oz) pancetta, cut into lardons
- 200 ml (6.8 fl oz) white wine
- chicken stock or water to top up
- 1 tbsp red wine vinegar
- 1 tbsp tomato paste
- 1 tbsp mixed herbs (parsley, thyme, rosemary)
- 2 tbsp olive oil
- Salt
- pepper
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