Warm Salmon Salad with Crispy Potatoes - Healthy Living

Name: Warm Salmon Salad with Crispy Potatoes - Healthy Living
Ingredients: 2 tablespoons extra-virgin olive oil , divided; 2 small yellow-fleshed potatoes , such as Yukon Gold, scrubbed and cut into 1/8-inch slices; 1/2 teaspoon salt , divided; 1 medium shallot , thinly sliced; 2 teaspoons rice vinegar; 1/4 cup buttermilk; 2 7-ounce cans boneless, skinless salmon , drained; 4 cups arugula

healthylivingmarket.com

In a kind of updated homage to Swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some delicious fish, flavorful greens and a perk-you-up dressing.

View full recipe on healthylivingmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.

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Ingredients

2 tablespoons extra-virgin olive oil , divided
2 small yellow-fleshed potatoes , such as Yukon Gold, scrubbed and cut into 1/8-inch slices
1/2 teaspoon salt , divided
1 medium shallot , thinly sliced
2 teaspoons rice vinegar
1/4 cup buttermilk
2 7-ounce cans boneless, skinless salmon , drained
4 cups arugula