Sausage and Potato Hand Pies Recipe | Bob Evans Farms
These sausage hand pies are easy to make with refrigerated pie crust, Bob Evans Original Sausage and Bob Evans Original Mashed Potatoes.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Fork
- Spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 24 Ounces Bob Evans Garlic Mashed Potatoes
- 1 Cup sharp cheddar cheese shredded
- 1/4 Teaspoon ground mustard
- 2 Boxes refrigerated pie crust
- 1 Large egg
- 1 Tablespoon Milk
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