Sausage Handheld Pies

Sausage Handheld Pies

goolsbysausage.com

Looking for a delicious dinner on-the-go? These Sausage Handheld Pies are a great option for any weeknight! These handheld pies feature Goolsby's Sausage, potat

View full recipe on goolsbysausage.com

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Paring knife
  • Fork
  • Whisk
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper
  • Plate
  • Oven
  • Stove
  • Refrigerator
  • Freezer
  • Zip-top bag
  • Measuring spoon
  • Spoon

Ingredients

  • ⅔ cup sour cream, chilled
  • 1 large egg, lightly beaten
  • 3 cups unbleached flour
  • 1 ¾ tsp salt
  • 16 tbsp unsalted butter, cut in half-inch pieces and chilled
  • 1 tbsp unsalted butter
  • 1 onion, chopped fine
  • Salt
  • pepper
  • 1 tbsp minced fresh thyme
  • 2 garlic cloves, minced
  • 6 patties of Goolsby’s Sausage, thawed
  • 10 oz russet potatoes, peeled and cut into half-inch pieces
  • 10 oz rutabaga, peeled and cut into half-inch pieces
  • ¼ cup unbleached flour
  • 1 large egg
  • 2 tsp water

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