Quick spicy beef and chestnut pasta recipe | delicious. magazine
Introduce the earthy, seasonal flavour of chestnuts to this meaty sauce. You can make this veggie by using Quorn mince too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 500g beef mince
- 1 red onion, cut into quarters
- 2 garlic cloves, sliced
- 3 tbsp tomato and chilli paste
- 1 heaped tbsp chopped fresh sage leaves
- 150ml red wine
- 227g can chopped tomatoes
- 200g cooked and peeled chestnuts, halved
- 300g fresh penne
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