Savoury Crepes with Caramelized Onion, Lentils, & Asiago Cheese – Lentils.org

Ingredients

• ¾ cup (175 mL) milk
• 1½ cups (375 mL) flour
• ½ cup (125 mL) water
• 3 whole eggs
• 1 Tbsp (15 mL) melted unsalted butter
• 1 tsp (5 mL) granulated sugar
• 2 Tbsp (30 mL) thinly sliced chives
• dash salt and ground black pepper
• as needed oil for the pan
• 1 cup (250 mL) thinly sliced red onions
• 2 cups (500 mL) thinly sliced mushrooms
• 1 Tbsp (15 mL) canola oil
• 1 Tbsp (15 mL) unsalted butter
• 1½ cup (375 mL) cooked lentils
• 1 cup (250 mL) grated Asiago cheese
• 2 cups (500 mL) arugula