Savory Summer Crepes - The Local Palate

Ingredients

• 4 eggs
• 1 ½ cups milk
• 1 cup water
• 1 teaspoon fine sea salt
• 1 teaspoon freshly ground black pepper
• 2 cups unbleached all-purpose flour
• 6 tablespoons melted butter
• 1 tablespoon each chopped, fresh oregano, rosemary and thyme
• 6 tablespoons plain goat cheese, softened
• 6 tablespoons plain cream cheese, softened
• 2 tablespoons coconut oil
• 2-3 cloves garlic, minced
• 2-3 green onions, greens and bulb, chopped (about 2/3 cup)
• ¼ teaspoon fine sea salt
• ½ teaspoon freshly ground pepper
• 3 cups washed, chopped greens (can be spinach, kale or beet greens)
• 1 tablespoon freshly squeezed lemon juice
• 2 pounds mushrooms (can be shiitake, portobello or button)
• Extra herbs or chives for garnish