Summer Pasta - Foothills Wellness Center

Ingredients

• 8 ounces brown rice penne pasta
• 1 bunch asparagus, trimmed and cut into 3/4 inch pieces
• 1.5 cups unsweetened almond milk
• 4 teaspoons whole-grain mustard
• 4 teaspoons brown rice flour
• .5 teaspoon salt
• .5 teaspoon freshly ground pepper
• 1 teaspoons extra-virgin olive oil
• 3 tablespoons minced garlic
• 2 teaspoons minced fresh tarragon, or .5 teaspoon dried
• 1 teaspoon freshly grated lemon zest
• 2 teaspoons lemon juice
• .5 cup grated Parmesan cheese, divided