Summer Corn and Asparagus Pasta. | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Ingredients
- 1 lbs Pro-health* rotini pasta
- 2 cups of chopped asparagus
- 1 cup fresh corn from the cob
- ½ c olive oil
- ¼ c apple cider vinegar,
- 1 tsp mince garlic
- ¼ shredded basil
- 1 c. ciliegine fresh mozzarella
- ¼ shaved Pecorino Romano cheese
- Fresh cracked pepper.
- ½ tsp salt
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